Monday, September 10, 2007

Calcium Foods or Calcium Pills, Which is Better for Your Health?

Everyone knows that calcium is essential for strong bones. But which is better, foods high in calcium or taking calcium pills? Jean Carper reports in USA Weekend, dated August 31-September 2, 2007, that "a new study from Washington University School of Medicine says post-menopausal women who got most of their calcium from their diet or from diet and supplements had better bones than women who got most of their calcium from pills alone." The reason given is that most likely "calcium in food is better absorbed."

So, while taking calcium supplements, it is also important to eat calcium-rich foods. Fortunately, calcium can be found in a variety of food sources other than just milk. I'm sure there are more people like myself out there that don't really care to drink milk. I'll drink it, but it's not my favorite beverage. And there are people who are lactose-intolerant, who cannot easily digest milk or milk-related products. To give you just an ideal of the many food sources for calcium, it is found in: milk and dairy foods, salmon (with bones), sardines, seafood, green leafy vegetables, almonds, asparagus, broccoli, cabbage, collards, dandelion greens, figs, filberts, kale, kelp, mustard greens, oats, prunes, soybeans, tofu, turnip greens, and watercress - just to name a few.

A calcium deficiency can lead to a number of health-related problems, such as: aching joints, brittle nails, eczema, hypertension (high blood pressure), insomnia, muscle cramps, numbness in the arms and/or legs, rheumatoid arthritis, rickets, and tooth decay. Obviously, calcium should be a necessary part of our daily diet. But don't just pop a pill, eat a food rich in calcium too.

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